An Italian Christmas

At the center of a festive Italian Christmas is … “faith, food, and family.”
Christmas is a major holiday in Italy… which means Italians celebrate lots of great, unique Christmas traditions! Across Italy, Natale tends to be a family-centric holiday, a time to stay at home (and eat!) with loved ones. But customs also vary from city to city, from exactly which dishes are served, to when to open presents, making every region an interesting place to enjoy the holidays.Want to know how to experience Christmas like an Italian? Here are some of the most popular Christmas traditions in Italy, and how to celebrate them!

– Italians kick off the Christmas season (and start decorating) on the Day of the Immaculate Conception, December 8

colosseo_menaboparoledimoda

In other countries, Thanksgiving (or even Halloween!) signals the start of the  Christmas season. In Italy, though, Christmas officially kicks off with the Day of  the Immaculate Conception of Mary on December 8. This is when decorations go  up (both on the streets and inside Italian homes) and when some Christmas  markets start.

Decorations and huge Christmas trees can be found in main piazzas, like in front  of the Colosseum or in Milan’s Piazza Duomo, and Babbo Natale (Father  Christmas, the Italian version of Santa Claus) spreads holiday cheer.

As a semi-geeky aside, this holiday, which is both religious and state-sanctioned (meaning lots of offices and businesses will be closed on December 8), doesn’t have anything to do with the day of Mary’s conception. Instead, it celebrates the day when the Church decided that Mary was born without having the stain of original sin. (So no, no one is saying Mary was pregnant for only three weeks!).

-During the eight days before Christmas, go caroling—and keep your eyes out for bagpipe players

The eight days before Christmas, also known as the Novena, are filled with carolers singing traditional songs around the neighborhood. If you’re in Rome, southern Italy or Sicily, keep an eye out for the zampognari, or bagpipe players—they travel from the nearby mountains to play their merry folklore carols.

-Presepi, presepi, and more presepi

Maiori_Presepe_Giardini_Mezzacapo_2004_038

Along with the fancy lights, wreaths and trees, presepi (nativity scenes) are displayed in many churches and piazzas. Crafting these ornate works of art by hand remains an artisanal tradition in many parts of the country. If you want to go to the source, head to Naples; the southern Italian city is world-famous for their hand-made presepi, and still has whole streets with one workshop after another devoted to the craft. 

Don’t eat meat on Christmas Eve…

To prepare and purify their bodies for Christmas Day, Italians avoid meat on la Vigilia (Christmas Eve). Although the idea is to eat lean, most indulge on multiple courses of fish… sometimes as many as seven!

…but do go to midnight Mass… or put on skis?

After the family dinner, many Italians head to midnight Mass at their local church to celebrate. (Some even head to the Vatican for Mass with the Pope!). Of course, though, traditions vary from city to city: Up north, in Cortina d’Ampezzo in the Dolomite Mountains, thrill seekers ski down the slopes with torches at midnight to welcome Christmas.

On Christmas Day, eat away

Panettone

After the “light” Christmas Eve dinner, on Christmas Day, Italians invite their  family and friends for a    large lunch that usually goes on all day. Many save up to  have the most lavish celebration possible,  serving up traditional dishes like pasta  in brodo (pasta in broth), roasts and sweet bread desserts  like panettone.

The festivities don’t end on December 25

Celebrations often extend into December 26 with the national holiday of Santo Stefano; families get together and eat leftover Christmas dishes and sweets. The official end of the Christmas season, though, isn’t until January 6—the Day of the Epiphany, and the twelfth day of Christmas. On the eve of the Epiphany, families usually prepare a large dinner to mark the end of the holiday season; children are given candy or coal (usually made of black sugar), depending on if they were naughty or nice. After January 6, you’ll see Christmas markets close and decorations start to come down.

 

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